El Chingón’s Outdoor Venue in Fishtown Debuts Next Week

El Chingón to Open New Outdoor Location in Fishtown

El Chingón, the renowned BYOB Mexican restaurant from James Beard-nominated chef Carlos Aparicio, is set to unveil its new al fresco location in Fishtown on Wednesday, June 18. The fresh venue will feature a vibrant outdoor dining experience along Frankford Avenue, accommodating up to 45 patrons.

This new spot promises to showcase Chef Aparicio’s exceptional culinary offerings, which include his celebrated cemita sandwiches, flavorful tacos, and a variety of delectable appetizers and desserts. The outdoor space aims to provide a relaxed atmosphere where guests can enjoy authentic Mexican flavors in a charming setting.

With its focus on high-quality ingredients and traditional recipes, El Chingón aims to bring a taste of Mexico’s rich culinary heritage to the Fishtown neighborhood. Diners can look forward to a lively ambiance, making it an ideal destination for food enthusiasts and those seeking a unique dining experience.

As part of the restaurant’s commitment to a vibrant community vibe, the outdoor area will not only offer delicious food but also serve as a gathering space for friends and families. With the blend of quality cuisine and a welcoming atmosphere, El Chingón is poised to become a go-to spot for both locals and visitors in Fishtown.

Mark your calendars for the opening day to experience the flavors of El Chingón in this exciting new setting!